Nordic Joint Committee for Agricultural and Food Research (NKJ)

Nordic Joint Committee for Agricultural and Food Research (NKJ)

The primary objective of the Nordic Joint Committee for Agricultural and Food Research (NKJ) is to strengthen research and innovation systems in the agriculture and food sector in the Nordic countries.

Nordic Joint Committee for Agricultural and Food Research (NKJ) was established in 1965 as a coordinating body for the research councils within the agricultural sector in Denmark, Sweden, Norway, Finland and Iceland.

NKJs main stakeholders are the Nordic Council of Ministers, the national research councils and the national ministries responsible for agricultural and food research, as well as Nordic researchers within agriculture, forestry, food and fishery.

Read more on the NKJ website