In this project we will use Artificial Intelligence (AI) and statistical models to aid the transition from a human experience-based management of RAS production to a knowledge-based automatic one. Feed management, feeding and feed waste is a major challenge to production. In marine aquaculture, video systems are widely used to observe the fish.
The CDI-NANO-RAS project aims at testing novel technologies for the control of off chemicals in RAS as well as purging systems. We hypothesise that the combined use of novel capacitive deionization (CDI) technology and photocatalytic nanotechnological surface coatings can provide an energetically efficient method for the control of off-taste development in RAS as well as in reducing the duration and water usage in pre-harvest purging. The overall aim is to develop cost effective solutions applicable for the modern RAS industry.
The GUESSED project uses avalanche terrain as a test-bed for developing theories and tools – which will have an impact far beyond the snow covered mountains in the Nordic Countries.
To understand the history of human activity recorded in these deposits we need to know exactly when the dust was deposited, and what the past climate and environment was like. Dating the dust and the tools is at the heart of this project.
We will pave the way for an improved understanding of the Artic environment and the impact of climate change and human activities thereon as well as a solution to the age-old conundrum of the tusk structure and formation – the horn of the unicorn of the sea.
The NON-Fôr project aims to build upon the state-of-the-art knowledge from previous EU and National projects and develop improved practices in feed manufacturing technology to promote the use of third generation ingredients in critical life stages of Atlantic salmon - startfeeding, during smoltification and in post smolt production.
The project will investigate economical aspects and regulatory constraints of introducing by-products into the human food chain by the bioconversion of these into microbial ingredients, and document environmental footprint of these ingredients for fish feed.
FLAVOUR addresses the problem with off-flavour by combining fundamental research on why the compounds are produced with development of new technology for monitoring and removal.
The research project CIRCit held its final workshop presenting research results on how companies can transition to circular economy. The project contributes to the Nordic Council of Minister’s Vision 2030 towards greener Nordic societies.
