The goal of RE-FOREST is to improve our understanding of how forest management affects water resources and to find sustainable solutions for the future.
This call constitutes a second part of the sub-project entitled Nutrition, Learning and Health. The main objective of the sub-project is to generate better research-based knowledge about the connection between nutrition, learning and health among children and young people in the Nordic countries.
The Green Transition research area focuses on energy efficiency in the food systems, on climate and gender perspectives, and on democratic engagement and citizen-involvement in the green transition.
