FLAVOUR addresses the problem with off-flavour by combining fundamental research on why the compounds are produced with development of new technology for monitoring and removal.
The Nordic Centre of Excellence (NCoE) Initiative on Food, Nutrition and Health is a joint effort to enhance the scientific quality and international visibility of Nordic research within this field.
For the first time, NordForsk has begun funding projects under its Initiative for Interdisciplinary Research. With a total budget of roughly NOK 176 million, the programme spans a wide range of research topics, from narwhal tusks to smart textiles to historical perspectives on pandemics.
