This project will use Artificial Intelligence (AI) and statistical models to aid the transition from a human experience-based management of RAS production to a knowledge-based automatic one. Feed management, feeding and feed waste is a major challenge to production. In marine aquaculture, video systems are widely used to observe the fish.
The CDI-NANO-RAS project aims at testing novel technologies for the control of off chemicals in RAS as well as purging systems. We hypothesise that the combined use of novel capacitive deionization (CDI) technology and photocatalytic nanotechnological surface coatings can provide an energetically efficient method for the control of off-taste development in RAS as well as in reducing the duration and water usage in pre-harvest purging. The overall aim is to develop cost effective solutions applicable for the modern RAS industry.
For første gang finansierer NordForsk nu projekter under det tværvidenskabelige forskningsinitiativ med et samlet budget på omkring 176 millioner norske kroner. Emnerne spænder bredt - fra forskning i narhvalers stødtænder til smarte tekstiler og historiske perspektiver på pandemier.
The project strives to develop new knowledge crucial to design for sustainability in the urban after-dark. The strategy is to bring relevant disciplines together with representatives from design, technology, psychology and ecology
We will pave the way for an improved understanding of the Artic environment and the impact of climate change and human activities thereon as well as a solution to the age-old conundrum of the tusk structure and formation – the horn of the unicorn of the sea.
The RAS-TOOLS project will pave the way for the development of next generation RAS monitoring for better control of water quality and fish health issues, and thereby contribute to the development of a sustainable RAS industry.
The NON-Fôr project aims to build upon the state-of-the-art knowledge from previous EU and National projects and develop improved practices in feed manufacturing technology to promote the use of third generation ingredients in critical life stages of Atlantic salmon - startfeeding, during smoltification and in post smolt production.
The project will investigate economical aspects and regulatory constraints of introducing by-products into the human food chain by the bioconversion of these into microbial ingredients, and document environmental footprint of these ingredients for fish feed.
